6 Stetsons heart-shaped burger patties
1 Chilli, pitted and chopped
5ml Lemon juice
60g Nacho’s chips
150g Cheddar cheese, grated
100ml Sour cream
2 Chives, chopped
Fry the burger patties, set aside and keep warm.
To make the guacamole:
In a bowl, mash the avocado’s, and the chopped chilli, lemon juice, and salt and pepper to taste.
Heat each wrap for 30 seconds in a pan.
Spread some Guacamole onto each wrap, and fold into quarters.
In the opening, add the Stetsons burger patty, followed by some Nacho’s chips.
Add a table spoon of sour cream, and sprinkle over some cheddar cheese and chives.
Serve with more Nacho’s chips