6 Stetsons heart – shaped burger patties
12 Slices of French bread (baguette)
50ml Olive Oil
150g Feta cheese, crumbled
100ml Olive Tapenade
2 Sprigs of fresh rosemary, chopped
Freshly ground salt & black pepper
Fry the burger patties, set aside and keep warm.
Brush some olive oil over the slices of French roll, and toast.
Place a Stetsons Burger patty on each bottom half, followed by some feta cheese, a table spoon of Tapenade and some rosemary.
Season with salt and pepper to taste.
Serve with potato wedges.