News

How Long Can You Keep Meat In The Freezer?

Before the freezer was invented, cold weather and snow were basically the only ways to keep food cold. To preserve our food, those who lived in places with colder climates had to make freezers by digging holes in the ground and then filling them with snow and covering...

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The Crown National Team at IFFA 2016

IFFA is the most important innovation platform for the sector and the leading international trade fair to focus on the subject of meat. Leading manufacturers from Germany and abroad present innovative technologies, trends and future-orientated solutions for all stages...

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Crown National Kombuis Recipes at Huntex

Amore Bekker of RSG fame with our own So Good chef Pieter Kruger at the Crown Kombuis at Huntex this week end. You asked for all their fabulous recipes.... and we listened! Here they are, ready to download and print! So Good Recipes with Amore Bekker...

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Are you Up for a Braai Weekend?

It’s Braai Day AND the Bokke are playing in the Rugny World Cup! So why only braai on one day when you can celebrate your heritage ALL WEEKEND long with Crown National!

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Peri Peri Spatchcock Chicken

Portuguese Peri Peri is just one of the spices available in the Fire and Spice range of mystery flavours. Ready to turn the ordinary into the extraordinary? Try this tantalising spice with chili and a hint of the Portuguese islands to make this blackened spatchcock...

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NEW! Fire and Spice flavour range

Have you joined the mystery flavour journey yet? Discover the NEW Fire and Spice flavours that will change the ordinary into the EXTRAORDINARY! These easy to use 7 gram sachets come in a customer friendly skillet that holds 20 sachets. We suggest the sachets are...

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