SO GOOD Rocky Road

INGREDIENTS

  • 1.250 kg  SO GOOD BAKED PUDDING
  • 50 g  Cocoa powder
  • 500 ml  Water
  • 150 ml Oil
  • 100 g  Almond flakes
  • 500 g  SO GOOD CHOCOLATE MOUSSE
  • 1 L  Milk
  • 150 g  Mini Marshmallows
  • 200 g  Glazed cherries
  • 150 g  White chocolate nibs
  • 200 ml  SO GOOD CHOCOLATE SAUCE

 

METHOD

  1. Pre-heat oven to 160 degrees and grease baking tray (full insert).
  2. Mix SO GOOD BAKED PUDDING MIX, cocoa powder, half of the almond flakes, oil and water in mixing bowl.
  3. Mix till combined and pour into greased baking tray – bake for 30 minutes at 10% steam.
  4. Mix SO GOOD CHOCOLATE MOUSSE with milk till smooth and thickened.
  5. Add half of cherries, nibs and marshmallows to mousse. Fold in.
  6. Layer the baked sponge, SO GOOD CHOCOLATE SAUCE and mousse mixture in a clear bowl and garnish with the remainder almond flakes, cherries, nibs, marshmallows and SO GOOD CHOCOLATE SAUCE