SO GOOD Lemon Cheesecake


  • 500g So Good Cheesecake Powder
  • 1L Long life Milk at room Temperature
  • 1Tin Condensed Milk
  • 1 Lemon Juiced
  • 1 Lemon Zest
  • 1 packet Lemon Jelly





  1. Add milk to blender
  2. Add So Good Cheesecake powder and blend together in blender
  3. Make lemon jelly, keep in liquid form
  4. Add lemon juice and lemon jelly to the mixture and stir.
  5. Add condensed milk and stir
  6. Add lemon zest and mix
  7. Pour crushed biscuits into the serving glasses as a base
  8. Pour mixture ontop of the crushed biscuits
  9. Add lemon zest to garnish and refridgerate. Enjoy.












WordPress Video Lightbox