Pumpkin Fritters

INGREDIENTS:

• 1 kg Pumpkin
• 500 ml Water
• 500 g SO GOOD PANCAKE MIX – CODE: 3693792
• As needed Water

METHOD:

1. Chop pumpkin and boil in 500 ml water until soft and dry.
2. Add the SO GOOD PANCAKE MIX to the mashed pumpkin.
3. Add extra water if needed, until you have reached the desired consistency.
4. Drop spoonfuls of mixture into a pre-heated pan with oil and shallow fry until golden underneath before turning to cook on the other side.

NOTE:

• Sprinkle with cinnamon sugar and serve warm.
• For pumpkin balls, drop spoonfulls into deep fryer and fry at 160C until golden.