Chakalaka

INGREDIENTS

  • Oil As Needed
  • 500 g Onions, slices
  • 400 g Bell pepper strips (red and green)
  • 600 g Carrots (cut into strips)
  • 100 g SO GOOD CHAKALAKA MIX- CODE: 3693808
  • 500 ml Water
  • 4 Tins baked beans (1.64 kg)

METHOD

  1. Cover the base of a pot with oil and saute the onions until soft.
  2. Add in the peppers and carrots.
  3. Mix the SO GOOD CHAKALAKA MIX with the water and add to the pot.
  4. Simmer until the carrots are soft, stirring often.
  5. Add in the baked beans and stir through.