6 heart shaped Stetson Beef Burger patties
2 onions finely sliced
2 Tbs sugar
1/2 cup bought mayonnaise
2 tablespoons dijon mustard
6 bacon rashers, rind and excess fat trimmed
6 slices Gruyere cheese
6 bread rolls, split, toasted
425g can beetroot slices, drained on paper towel
50g mixed lettuce leaves
Heat half the oil in a large frying pan over medium heat.
Cook the onion, stirring for 15 minutes or until soft and light golden in colour. Add the sugar and cook for 12 minutes or until caramelised. Transfer to a bowl and cover with foil to keep warm.
Fry the heart – shaped Stetson patties and set aside
Combine mayonnaise and mustard in a bowl.
Add bacon to the pan and cook for 1-2 minutes each side or until golden.
Preheat grill on high. Place the cheese on the cut side of the top halves of the rolls. Cook under grill for 2 minutes or until melted.
Spread the base of the rolls with mayonnaise mixture. Top with patties, bacon onion, salad and tops of rolls.
Serves with french fries