6 Stetsons heart-shaped Chicken burger patties
6 Bread rolls
1 Camembert Cheese, sliced
100ml Cranberry sauce (can use tinned cranberries, heated)
Freshly ground salt & black pepper, to taste
Fry the burger patties, set aside and keep warm.
Slice and butter the bread rolls
Place a Stetsons Burger patty on each bottom half, followed by slices of Camembert cheese.
Finish off with a table spoon of warm cranberry sauce and a handful of rocket.
Serve with a fresh side salad